Becoming a foodie

Pradedu suprasti visus tuos maisto maniakus, kuriuos rodo per televiziją, kai jie keliauja į skirtingus kraštus ragauti maisto. Tai gali būti be proto įdomu!!!! Kvapai, skoniai, išvaizda, metodai…

Restoranų patiekalai..gatvės maistas…vis kitoks ir be GALO įdomu.

Here is a quick link to a webpage that describes all different types of Chinese dumplings. It is truly a dumpling kingdom! http://luckypeach.com/the-guide-to-chinese-dumplings/

I might be becoming a ‘foodie’.

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